The Coventry and Warwickshire curry restaurants named best in the Midlands

A Night of Culinary Celebration in the Midlands

The vibrant culinary landscape of the Midlands enjoyed a moment of well-deserved spotlight this year as the second annual Welsh & Midlands Curry Awards 2026 brought together the finest talents in the regional hospitality sector. Hosted at the historic and grand setting of The Grand Station in Wolverhampton, the ceremony served as a warm acknowledgement of the passion and dedication that define our local food scene. Organised by Oceanic Awards and Curry CNCT, the event was more than just a ceremony; it was a heartfelt tribute to the independent restaurateurs who turn ingredients into art and every dining experience into a memorable occasion for their communities. As the evening unfolded, it became clear that the spirit of entrepreneurship and culinary excellence is flourishing across the heart of the country.

Honoured Establishments Shine Bright

There was an undeniable buzz in the air at The Grand Station as winners were announced across a variety of competitive categories. Among the local stars, HERB in Leamington Spa truly captured the hearts of the judges, earning the prestigious title of Warwickshire Curry Restaurant of the Year. It is an impressive achievement that highlights the quality of service and authentic flavour profiles that keep diners coming back to the region’s favourite spots. Meanwhile, the team at Kayal was recognised with an Outstanding Achievement award in the Warwickshire Curry Experience category, proving that their commitment to excellence has left a lasting impact on their patrons. These successes are not merely about trophies; they represent years of hard work and a relentless pursuit of perfection that adds immense value to the local dining culture in Warwickshire.

Wider Success Across the Region

Beyond Warwickshire, the reach of the awards stretched wide, showcasing the sheer breadth of quality found throughout the Midlands. In Birmingham, Titash stood out to take home the crown for Birmingham Restaurant of the Year, a testament to their standing in a city known for its diverse and demanding food scene. Similarly, the local pride of Wolverhampton was on full display as Zooma was named the city's Restaurant of the Year, providing a wonderful boost to the local economy and dining reputation. Staffordshire also saw its own stars rise, with both Major Curry Affair and Khatri's Nepalese and Indian Cuisine securing awards for their significant contributions. Seeing these distinct establishments recognised alongside one another serves as a beautiful reminder of the rich tapestry of culinary talent that spans our towns and cities, from the bustling centres to the more tucked-away local favourites that bring neighbours together.

Why These Awards Matter

At their core, the Welsh & Midlands Curry Awards 2026 exist to celebrate the immense contributions of independent businesses to our society. In an era where the hospitality sector faces ever-changing challenges, the resilience and creativity of these local restaurants stand as a beacon of hope and progress. By fostering a sense of community and friendly competition, Oceanic Awards and Curry CNCT have created a platform that elevates the status of the regional hospitality industry as a whole. Every winning plate of food represents the livelihoods of staff, the loyalty of customers, and the continued growth of a sector that employs many throughout the Midlands. The recognition of these businesses provides a vital endorsement that not only rewards past efforts but also encourages future growth and investment in our local high streets. When we celebrate these curry houses, we are celebrating the very essence of what makes our local communities vibrant and unique.

An Optimistic Look Ahead

As we look toward the future, the success of these awards paints an incredibly optimistic picture for the culinary arts in the Midlands. The fact that this was only the second iteration of the event suggests that there is a growing momentum behind our regional chefs and restaurant owners. With each year, the bar for quality is set higher, and the standards of service continue to reach new heights, benefiting every resident who enjoys a meal out with friends or family. These honours act as a catalyst for local businesses to innovate further, ensuring that our region remains a premier destination for those seeking exceptional flavours and warm hospitality. The success of names like HERB, Kayal, Titash, Zooma, and the celebrated Staffordshire establishments creates a legacy of excellence that will likely inspire the next generation of restaurateurs. It is clear that the future of the Midlands hospitality scene is in safe hands, with a bright path ahead defined by passion, community spirit, and the continued pursuit of the perfect curry.